Recipe: Spiced Apple Oats with Nutmeg Mylk
Spiced apple oats with nutmeg Mylk
Total Time: 10-20 minutes (depending on the oats you use)
Ingredients:
½ cup of organic oats (I like to use Red Mill oats they’re high in protein)
½ cup Nut Mylk (I prefer The Tahiti or The Rishikesh with this recipe)
½ cup water
1 small gala apple (diced)
1 tbspn pure maple or honey (option to use whatever sweetener you like best)
½ tspn lemon juice
1 tspn pure vanilla
1 tspn cinnamon
¼ tspn all spice
Garnish with chopped walnuts and hemp hearts and a little extra fresh Nut Mylk
Instructions:
Pour liquid ingredients into a medium-sized saucepan over medium heat and bring to a simmer.
Add in all remaining ingredients (except garnish ingredients), let them come to a boil before reducing to low heat to cook slowly until oats are cooked and have a creamy texture.
Once cooked, transfer into a bowl top with chopped walnuts, hemp hearts, a splash of Nut Mylk and enjoy!